Product Application

Customized adaptation, stable taste, safe and compliant

VIEW MORE

Sustainbility

Product Application

Chicken-Beef Powder

VIEW MORE

Sustainbility

Product Application

Cheese Powder Application

VIEW MORE

Sustainbility

Product Application

Snack food seasoning powder

VIEW MORE

Sustainbility

BAIWEI FOOD (GUANGZHOU) CO., LTD.

Baiwei Food (Guangzhou) Co., Ltd. was established on January 9, 2020. It is an industry specialized enterprise that deeply cultivates the food industry and focuses on the research and development and production of Cantonese style compound seasonings. It is also a preferred service provider for customized seasoning solutions in the field of prefabricated dishes and catering supply chain in China.

VIEW MORE
5000

Factory area occupied

13

Automated production equipment

50

Employee

5000 tons

Yearly Production Capacity

Melifera (Zhengzhou) Technology Co., Ltd.

Our products are exported to multiple countries and regions around the world, including the United States, Canada, Singapore, and Europe.

Provide one-stop seasoning supply chain services

Assist partners in achieving product flavor standardization and brand upgrading.

No.1 Customization

Standardization of taste, customization of formula, and stabilization of mass production

No.2 Striving for Excellence

Complete set of automated production equipment

No.3 Reliable Quality

Multiple authoritative qualifications

10
9
8
7
5
4

BLOG

Pure Bee Products, Nature’s Finest

Focusing on the research and development of From Cantonese Roots to Global Flavors compound seasonings, this specialized enterprise is leading a new trend in pre-prepared food seasoning.

As more consumers seek convenience without sacrificing taste, the impact of these Cantonese-style seasonings is sure to resonate far beyond the kitchen.

May 22,2026

Deeply rooted in the catering supply chain, the company creates customized seasoning solutions.

Through a deep understanding of client needs, innovative flavor development, and a commitment to sustainability, the company continues to inspire chefs and elevate the dining experience.

May 22,2026