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Application of Crispy Breading Powder

Sep 08,2026

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Summary:

 

Product: Crispy Frying Powder
Mixing ratio: Powder : Water = 1 : 1 ~ 1.3
Water temperature Ice-cold to cool water (0–10°C) for maximum crispness
Frying Temp.: 170–180°C
Re-fry (optional) 180–190°C for 30–45 seconds
Doneness Internal temperature ≥ 74°C held 15 seconds
Applications: Crispy pork bites, fried chicken, fried fish,lotus-root sandwiches, chicken nuggets, pork cutlets, fish fillets,squid rings, and more
Pack Speci.: 1 kg × 10 bags/carton, 5 kg × 4 bags/carton, 25kg/bag; OEM/ODM customization supported.

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Tel:  +86-02086845848     |      Phone:+86 13719288655    |      E-mail: info@baiweiding.com

3 Building, 1st and 2nd Floors, Fuye Industrial Park, No. 21 Xinhua Road, Shiling Town, Huadu District, Guangzhou City, Guangdong Province, Ghina

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