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Application of Marinated Powder Fried Chicken

Sep 08,2026

Summary:

 

Product: Marinade Powder + Coating Core Mix
Marinade ratio: 6%–8% of meat weight (demo: 7%)
Coating ratio: Core mix : flour = 1 : 10
Frying temp.: 170–175°C
Internal temp targetChicken ≥ 74°C / Pork ≥ 71°C (held 15 s)
Base batch 10 kg meat, cutlet thickness 1.2–1.5 cm
Pack Speci.: 5 kg × 4 bags/carton, 25 kg/bag; OEM/ODM customization supported.

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