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The application of braised pot sauce

Sep 08,2026

Summary:

 

Product: Cantonese Claypot Sauce (dual-use)
Ratio A — Claypot sauce Sauce : boiling water = 1:1
Application A Claypot rice, dressed rice, stir-fries
Ratio B — Rice-noodle roll sauce Sauce : boiling water = 1:3
Application B Rice-noodle rolls (cheung fun), dressed noodles, rice noodles
Pack Spec.: 1kg × 10 bags / barrel
Allergens Soy and wheat (soy-sauce base)

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