Customized seasoning solution preferred service provider!
-
-
Spicy Snail Chicken Application: Chicken Sauce + Spicy Sauce
Jun 30,2026
Summary: Spicy Snail Chicken Application: Chicken Sauce + Spicy SauceProduct image
Production process
Baiwei Ding Products: "Spicy Flavor Sauce", "Super Flavor Sauce"
Product Specifications: 1kg x 10 bags / barrel, 5kg x 2 barrels / box1.Ingredients: 750g chicken, 300g snails, 50g chive sprouts, 40g garlic, 40g ginger slices, 50g young ginger, 30g pickled red peppers, 30g pickled garlic, 30g purple sage leaves, 15g red peppers;
2. Seasoning: 80g of Baibei Ding spicy flavor sauce, 40g of Baibei Ding fried chicken sauce, 20g of seasoning powder, 600g of water, an appropriate amount of blended oil, and an appropriate amount of beer.
3. Preparation steps:
1) Wash the freshwater mussels, boil them in some white wine, then rinse off the foam.
2) Wash the chicken, cut it into small pieces, add scallions, ginger, and seasoning powder, and knead them together to season the chicken. After it is fully seasoned, remove the scallions and ginger.
3) Heat the pan and add some oil. Add some pork fat and sauté the ginger slices until fragrant. Add the chicken and fry until one side turns golden brown. Then turn the chicken over to remove the excess fat. Add the garlic, pickled peppers, pickled ginger, and stir-fry. Add the red peppers and add the Baibei Ding brand spicy sauce and fried chicken sauce to sauté until fragrant. Then add an appropriate amount of beer. Add the snails and stir-fry. Add 600 grams of water and simmer for 6-7 minutes. Add the young ginger and stir-fry. Finally, add the red pepper strips and chive sprouts to combine the colors and stir-fry until done before serving.
Material quantities
Number
Materials
Quantity
Ratio
Note
1
Chicken
750g
2
river snail
300g
3
Leek sprouts
50g
4
Garlic
40g
5
ginger flake
40g
6
Shredded ginger
50g
7
small chilli pepper
30g
8
Red pickled peppers
30g
9
Pickled Radish
30g
10
Perilla leaves
100g
11
Red pepper
15g
12
Baiwei Ding Brand Spicy Flavor Sauce
80g
13
Baiwei Ding Brand Fried Chicken Sauce
40g
1:11
The recommended proportion of the two sauces when mixed with the ingredients (can be adjusted slightly according to personal taste) 14
Seasoning powder
20g
15
Clear water
600g
16
Beer
Appropriate amount
17
Balancing oil
Appropriate amount
Baiwei Food (Guangzhou) Co., Ltd. Website: www.baiweiding.com
PREVIOUS:
NEXT:
Latest News
Any Questions? Get In Touch.
We Can Recommend Suitable Products According To Your Needs.
Tel: +86-02086845848 | Phone:+86 13719288655 | E-mail: info@baiweiding.com
3 Building, 1st and 2nd Floors, Fuye Industrial Park, No. 21 Xinhua Road, Shiling Town, Huadu District, Guangzhou City, Guangdong Province, Ghina
-
VR