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Application of Spicy and Flavorful Pot: Spicy Sauce

Jun 30,2026

Summary: Application of Spicy and Flavorful Pot: Spicy Sauce

Product image

Production process

Baiwei Ding Product: "Spicy Flavor Sauce"
Product Specifications: 1kg x 20 bags / barrel
1.Ingredients: Shrimp 215g, lotus root slices 100g, broccoli 100g, baby cabbage 100g, corn 100g, black fungus 50g, dried chili peppers 50g, scallion segments 50g, minced garlic 15g, minced ginger 15g, green and red peppercorns 5g; 
2. Seasoning: 80g of Baibei Ding brand spicy flavor sauce, 5g of fresh fragrance powder, an appropriate amount of blended oil, and an appropriate amount of water. 
3. Preparation steps:
1) Wash the shrimp, remove the back, slice the lotus root, wash and prepare the cauliflower, baby cabbage, corn, black fungus, and rinse them thoroughly. 
2) Boil the mussels in water until done; steam the corn and cut it into sections; Heat the pan and add oil. When the oil temperature reaches 180 degrees, fry the shrimp for 30 seconds, then re-fry for 7-8 seconds. This will make the shrimp more crispy. Remove and set aside; Add the broccoli and lotus root slices and fry for 7-8 seconds. Then add the mustard greens and fry for 2-3 seconds. Remove and set aside. 
3) Heat the pan and add some oil. Add minced ginger and garlic and stir-fry until fragrant. Then add green and red peppercorns, dried chili peppers, and spicy sauce. Continuously stir-fry. Add a little water and stir-fry over high heat for about 10 seconds. Add fresh seasoning powder. Add lotus root slices, broccoli, baby cabbage, corn, black fungus, and shrimp. Stir-fry for 2-3 seconds over high heat before removing from heat.

Material quantities

Number

Materials

Quantity

Ratio

Note

1

Shrimp

215g

 

 

2

Shredded lotus root slices

100g

 

 

3

Broccoli

100g

 

 

4

Baby cabbage

100g

 

 

5

Corn

100g

 

 

6

Mushroom

50g

 

 

7

Dried chili peppers

50g

 

 

8

Scallion segments

50g

 

 

9

Garlic paste

15g

 

 

10

minced ginger

15g

 

 

11

Green and red chili peppers

5g

 

 

12

Baiwei Ding Brand Spicy Flavor Sauce

80g

1:10

Sauce-to-ingredient ratio suggestion (can be adjusted slightly according to personal taste)

13

Fresh and fragrant powder

5g

 

 

14

Balancing oil

Appropriate amount

 

 

15

Clear water

Appropriate amount

 

 

Baiwei Food (Guangzhou) Co., Ltd.                       Website: www.baiweiding.com

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